Cameron selected these recipes from the Pink Princess Tea Parties cookbook (Barbara Beery). We made Perfect Pink Lemonade (using the juice of my mom's lemons from Florida) and Ladybug Cookies. The cookies are made by icing vanilla wafers, adding chocolate chips for spots, and placing Whoppers at one end for the heads. Cameron said, "We made a big mess, but it sure was fun!" Marcella says the best way to eat these cookies is to put the head on the top and shove the whole ladybug in your mouth for one gigantic tasty treat! Yum!
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